Perry is made in a similar way to cider but with perry pears instead of apples.

Perry pears are small and hard and are totally unsuitable for eating. There are many different varieties, each giving its own individual characteristic.

Perry is a much 'softer' drink than cider, lighter in colour, and has been likened to fine wine in its delicate flavour. It has been enjoyed in this part of the country for centuries.

Perry pear trees are becoming increasingly scarce. New trees are being planted, but the old adage "plant pears for your heirs" means it will be many years before these trees come into full production.

The pears I use for my perry come from an old orchard on a farm about ten miles east of Wigmore.

Enjoy this drink while you can!!